Lexfood is the food and wine law department of Cartwright-Pescatore, coordinated by the lawyer Luca Galizia. Our goal is to provide legal advice, as well as, thanks to a solid network, technical and scientific assistance to companies in the Food & Beverage sector, managing all possible compliance issues with Italian and European Union legislation.

With a pragmatic approach, we work together with our customers on: food safety; labels, labeling and advertising; regulatory affairs; new product development; quality schemes (organic, PDO, PGI, etc.); intellectual property (e.g. industrial secret and copyright); unfair competition; fraud prevention; food supplements; litigation (appeal of orders, requests for release from seizure, defense in criminal proceedings, Antitrust proceedings, etc.) and innovative projects (novel food, blockchain, token, etc.).